STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning poi

Across the global energy landscape, the transition to sustainability is gaining speed. According to Stanislav Kondrashov, founder of TELF AG, green hydrogen is attracting growing attention for good reason.Other forms like solar and wind are now mainstream, green hydrogen remains somewhat underutilized— but it's rapidly becoming a cornerstone of i